Sunday, August 5, 2012

Recipe for 16-foot-tall sandcastles revealed

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Late Sen. Byrd's FBI files reveal CIA leak uproar

FILE - This Tuesday Nov. 7, 2006 file photo shows the late U.S. Sen. Robert C. Byrd, D-W.Va., as he speaks upon winning his ninth term, in Charleston, W.Va. Byrd created a stir in the mid-1960s within the nation's intelligence community when he obtained secret FBI reports leaked by the CIA. (AP Photo/Jeff Gentner, File)

FILE - This Tuesday Nov. 7, 2006 file photo shows the late U.S. Sen. Robert C. Byrd, D-W.Va., as he speaks upon winning his ninth term, in Charleston, W.Va. Byrd created a stir in the mid-1960s within the nation's intelligence community when he obtained secret FBI reports leaked by the CIA. (AP Photo/Jeff Gentner, File)

FILE - In this July 5, 1967 file photo, Sen. Robert C. Byrd, D-W.Va., is shown. Byrd was a fiery orator versed in the classics and was a hard-charging power broker who steered billions of federal dollars to the state of his Depression-era upbringing. Byrd created a stir in the mid-1960s within the nation's intelligence community when he obtained secret FBI reports leaked by the CIA. (AP Photo, File)

(AP) ? U.S. Sen. Robert C. Byrd obtained secret FBI documents about the civil rights movement that were leaked by the CIA and triggered an angry confrontation between the two agencies in the 1960s, according to newly released FBI records.

Byrd, who died in June 2010 at age 92, had sought the FBI intelligence while suspecting that communists and subversives were guiding the civil rights cause, the records show. Decades before he became history's longest-serving member of Congress, or gained the title "King of Pork" for sending federal funds to West Virginia, the Democrat had stalled and voted against major civil rights legislation in the mid-1960s. He also belonged to the Ku Klux Klan while a young man in the 1940s, and the FBI cited that membership while weighing his requests for classified information, the records show.

"He eventually had a change of heart about a lot of that stuff," said Ray Smock, a former historian for Congress who now oversees Byrd's archives. Smock said Byrd's hardline belief in law and order played a role in his view of the civil rights movement. Byrd also repeatedly called his time with the hate group a serious mistake, Smock noted.

The FBI released more than 750 pages from its files ? many of them with words, sentences or entire paragraphs redacted ? in response to a Freedom of Information Act request by The Associated Press. The records date to the mid-1950s, when Byrd served in the U.S. House. He was elected to the first of his record nine terms in the U.S. Senate in 1958.

The documents that reveal the September 1966 leak also describe how it sparked outrage among top FBI officials and prompted an internal CIA probe that singled out two agency employees as the culprits The episode damaged Byrd's standing with the bureau, though only briefly, the records show. Numerous documents depict him as an outspoken supporter of the FBI and particularly of J. Edgar Hoover, its longtime director, even toward the end of Hoover's tenure as criticism of him mounted.

"Byrd said that the Director's record of public service was unparalleled anywhere and he knew that it would never be possible for any successor to adequately 'fill his shoes,'" one June 1966 memo between top FBI brass said.

The files repeatedly refer to Byrd's "cordial relations" with the bureau, and include numerous thank-you notes and other friendly exchanges between Byrd and Hoover from the early 1960s until Hoover's death in 1972.

"He certainly was a law and order conservative," said Smock, director of the Robert C. Byrd Center for Legislative Studies at Shepherd University in West Virginia. "He had great respect for the Justice Department and for Hoover, as far as I know."

The FBI had provided Byrd only with publicly available information about three unidentified individuals involved in civil rights matters when he revealed the leaked documents to an FBI agent during a September 1966 meeting, a memo to FBI Deputy Director C.D. DeLoach said.

"Why can't a United State Senator, the best friend the FBI has in the Senate, get information directly from the FBI which he has already received from a third party," Byrd was quoted as saying. The memo said Byrd then showed the agent Xerox copies of two secret FBI investigative reports and one internal memo.

Byrd refused to reveal his source, but markings on the documents led the FBI to conclude they were copies of papers provided to the CIA earlier that year.

"(I)t is believed that the Director of CIA should be fully aware of this situation and if the CIA is guilty, as it appears to be, (Director Richard) Helms should be emphatically impressed with our displeasure for such uncalled-for activity," the memo said.

Several of these typed memos feature handwritten notes underscoring the bureau's anger and concern, some signed with Hoover's initial. "This is outrageous breach of security by CIA," one such note read. Helms, meanwhile, was "decidedly disturbed" when told of the leak, another memo said.

"Helms replied that it was difficult for him to believe that anyone would be so stupid to become involved in such activity, but he has learned through bitter experience that 'anything is possible,'" that document said.

The records show that Helms' security chief, Howard Osborne, ran down the leak: Two CIA employees provided the documents to an unidentified Maryland county law enforcement official, who then handed them off to the senator.

Osborne told the FBI that both "he and Mr. Helms are distressed over the incident and that they intend to make an example of the guilty CIA employees to insure that such an incident never occurs again," a follow-up memo to DeLoach said.

The employees' final fate is unclear, though the memo said Osborne was confident Helms would support firing one or both of the culprits.

____

Follow Lawrence Messina at http://twitter.com/lmessina

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/386c25518f464186bf7a2ac026580ce7/Article_2012-08-04-Byrd-FBI%20File/id-4756dfd64a884e3f82252970da0e99cb

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Saturday, August 4, 2012

Winemaking in the Russian River Valley: Jeremy Baker of Thomas ...

Jeremy Baker. Photo courtesy of Carl Mindling
Jeremy Baker. Photo courtesy of Carl Mindling

Looking for a steady acid level in your favorite glass of Pinot Noir, possibly served up by one of the most eligible bachelors in the Russian River Valley? Hit the Wine Road and make Thomas George Estates your first stop. There, a team led by President Jeremy Baker along with Winemaker Chris Russi are producing wines that are made by hand in small batches. Their reds are made using a basket press, and Baker opted for Bordeaux-style concrete eggs instead of barrel fermentation for Thomas George Estates? Chardonnay and Grenache wines.

Part of the fun of drinking wine is learning about who makes it and how and why they do it. Bonus if you are chillaxing in a setting that includes a wine cave with antiques and comfortable yet stylish furniture. On a recent group visit to Thomas George Estates with other writers, I noticed that most of us became prone to smiling and giggling. As he led a tour, Jeremy Baker seemed to intrigue us all: the Toronto (Canada) native and his family have spent 25 million dollars to build a successful wine business. Jeremy?s dad is the attorney Thomas Baker and the winery name is an homage to him and Jeremy?s grandfather. Jeremy Baker is single and admittedly easy on the eyes. All the more so because he gives off a mellow and decidedly humble vibe.

On our Wine Road tour, one San Francisco female writer whispered, ?What can?t he do?!? after we discovered Baker?s background included working in wine marketing, creating a successful restaurant group with nine locations, and before a back injury, did extreme heli-skiing. Oh yes, he also knows his way around the kitchen and garden. Add event cook and fruit preserve maker to his list of redeemable qualities. Baker is also a longtime vegetarian who happens to adore the sheep and animals that populate Thomas George Estates. Bay Area Bites interviewed Baker in person and via phone interview.

Tell us about the concrete eggs you use for Chardonnay and Grenache.
Concrete has been used for centuries in the old world. A lot of wineries in the mid-1900s have gone a long way in putting them back. It?s an old technique. Concrete gets micro-oxidation without any oak influence. Because there aren?t any corners, and you get a very thorough and tight, precise fermentation. Wines show a little more maturity and there are heightened aromatics. We were the first in the area to take possession of those eggs from Sonoma Cast Stone. A similar version is used in France but it?s roughly a fifth the size. We wanted to add another layer to our Chardonnays and Pinot Noirs and started to bottle in 2010 fifty cases of ?concrete only? Chardonnay. In 2011, we did 250 cases.


Group with Jeremy Baker at the Baker Ridge Vineyard Picnic L to R, Adrienne Donnelly, Club and Events manager; Chris Russi, Winemaker; Sean Tevik, Operations Manager; Jeremy Baker. Image courtesy of Thomas George Estates.

Two of Thomas George Estates staff are sommeliers who you recruited from Arizona. Food also plays an important role with your operations. What are you looking for when you hire?
We have zero turn over in our tasting room for a reason. I?m most proud of that. Sean and A.J. were two of my best customers in Arizona. They had long since aspired to be here in the wine country. When people come to taste, whether it?s their first time or they?re experts, we want to offer them something.

I come from restaurants and we really love food and wine here. Doing food pairings is our passion. Sean and I always chef for events of up to 100 people. Today we have a picnic on Baker Ridge, and we?re planning pork soaked in Pinot Noir leaves for two days then roasted on a spit and served with corn on the cob. Our food pairings have allowed us to attract a lot more wine club customers.

Compared to running and building a restaurant group, what?s it like building your estate winery?
We farm, make wine and sell wine. We have a wine club, our tasting room and so many moving parts. I like it better than the restaurant industry because we?re able to get a motivated and dedicated team. They really do love to get up and come to work. The challenge is finding the right employee and yet that?s true for any business. We?re a small winery so getting folks to try our wines is a challenge.

What?s an average day like?
So far for July I?ve been on the road: New York, San Francisco, Calgary and Los Angeles for sales and marketing activities. Today I?m cooking for 100 people in Baker Ridge, and tomorrow I?ll be in the office doing admin. It?s 100 miles an hour. We?ve hired a new GM (General Manager) and that means I can focus on sales and marketing.

How involved is your father in the operations?
He lives in Toronto and is not involved in our daily operations. He?s involved in key decision making and planning. Our business is very plan driven and he?s involved in macro ways... during harvest he comes and sorts fruit for a month.

Who is your mentor?
Davis Bynum, who we bought land from, is one of my very best friends. I have lunch with him every Friday. He?s visiting my family in Toronto. He?s 89, and tells me what?s worked and what hasn't for him. He?s second to my dad for advice.

Why do you live and work in Russian River Valley?
For the Pinot Noir. If you?re going to make Pinot outside of Burgundy, it?s probably one of the most physically beautiful places to work.

Do you have any recommendations for fellow vegetarians?
I?ve been a vegetarian for 21 years. In Healdsburg, I always go to Zazu restaurant. Duskie [Estes], the chef-owner was a veggie for 20 years or so. Whenever I go there I?m guaranteed a great meal. She?s a wine freak herself. Everything on her menu meshes with wine and we make a wine under her label called Black Pig Pinot Noir.

What?s it like having chickens and sheep on the property?
For the chickens, we use the eggs, which we put in our guesthouses. We have farm fresh eggs and locally produced bread and estate jam that Sean and I make. Our sheep are for grazing our vineyards and we use them on certain blocks that are tougher to get into. We love the sheep and it?s a green thing. They?re just adorable.


More Info:

Thomas George Estates
8075 Westside Rd., Healdsburg, Sonoma County, CA 95448
Phone: 707-431-8031
Tasting Room Hours: 11-5, seven days a week
Tasting Fee: $10.00, refundable with wine purchase
Twitter: @TGEWinery
Facebook: Thomas George Estates Winery

Wine Road
Twitter: @TheWineRoad
Facebook: Wine Road, Northern Sonoma County

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This entry was posted by Mary Ladd on Friday, August 3rd, 2012 at 11:46 am and is filed under bay area, food and drink, local food businesses, restaurants, bars, cafes, vegetarian and vegan, wine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
tags: pinot noir, russian river, vegetarian, wine road

Source: http://blogs.kqed.org/bayareabites/2012/08/03/winemaking-in-the-russian-river-valley-jeremy-baker-of-thomas-george-estates/

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Friday, August 3, 2012

Ex-Ala governor faces new bribery sentencing

FILE - In this file photo taken Nov. 2, 2011, former Alabama Gov. Don Siegelman talks with reporters outside the Federal Courthouse in Montgomery, Ala. Siegelman is headed back to federal court Friday, Aug. 3, 2012, for a new sentencing hearing for his conviction on bribery and other charges. Judge Mark Fuller will decide Siegelman?s new sentence in Montgomery and could order him to immediately return to federal prison after more than four years of freedom. (AP Photo/Dave Martin, File)

FILE - In this file photo taken Nov. 2, 2011, former Alabama Gov. Don Siegelman talks with reporters outside the Federal Courthouse in Montgomery, Ala. Siegelman is headed back to federal court Friday, Aug. 3, 2012, for a new sentencing hearing for his conviction on bribery and other charges. Judge Mark Fuller will decide Siegelman?s new sentence in Montgomery and could order him to immediately return to federal prison after more than four years of freedom. (AP Photo/Dave Martin, File)

(AP) ? Former Alabama Gov. Don Siegelman is headed back to federal court for a new sentencing hearing for his conviction on bribery and other charges.

Federal Judge Mark Fuller will decide Siegelman's new sentence in Montgomery on Friday and could order him to immediately return to federal prison after more than four years of freedom.

Siegelman and former HealthSouth chief Richard Scrushy were convicted in 2006. Prosecutors say they arranged $500,000 in contributions to Siegelman's campaign for a lottery in exchange for the governor appointing Scrushy to a hospital regulatory board.

The 66-year-old former governor was originally sentenced to more than seven years in prison. He served about nine months before being released pending his appeals. The U.S. Supreme Court has refused to hear his case.

Scrushy was recently released after serving about five years.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/386c25518f464186bf7a2ac026580ce7/Article_2012-08-03-Siegelman%20Sentencing/id-ca476ddd2afb4a199b5e21e9dac8dbfb

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Wednesday, August 1, 2012

Taylor Kitsch and Brendan Gleeson Starring in Le Grande Seduction Remake

After the double punch of John Carter and Battleship?s disappointments (not to mention the relatively quiet US?box office take for Savages), Taylor Kitsch is looking to change things up for the future and tackle something with a little smaller. He and Brendan Gleeson are jumping aboard Canadian director Don McKellar?s next film, The Grand Seduction.

A remake of 2003 French comedy drama Le Grande Seduction, the film is set in a small harbour town that needs to lock in a doctor so that it can become the site of a much-needed new factory. Gleeson?s character will be the man charged with tracking down the right medical sort (we assume that will be Kitsch) and he will then work with the whole town to convince his target to stay.

With a script written by Michael Dowse and the original film?s scribe Ken Scott, McKellar has also rounded up a cast including Gordon Pinsent, Mary Walsh, Cathy Jones and Liane Balaban. The film is shooting right now in Newfoundland.

Source: http://www.rottentomatoes.com/m/1925627/news/1925627/

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Some Health and fitness Nike Air Max Suggestions For The Journey ...

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Source: http://www.exactarticle.com/some-health-and-fitness-nike-air-max-suggestions-for-the-journey-minded-personal.htm

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